Wednesday, April 8, 2009

A Piece of California History

Magnum of 1961 or 1962 Heitz??

Probably one of our greatest joys is crawling around old cellars finding amazingly cool treasures. you never know what you're going to discover, and it might not even be wine. We've found guns, Japanese sake, some..um..interesting books....and even vintage dated granola!!

We've been working on the acquisition of a very large old cellar that is jam-packed with crazy goodies. Not all the wines are neccessarily drinkable, but they are fascinating to look at and sample. Some of the most unexpected wines are absolutely singing...like a recent 1992 Calera Viognier (we blind tasted this and I thought it was a 2006 Sine Qua Non white Roussane-type wine!) Many of the wines are literally pieces of history....Mondavi's first vintage, old Heitz bottlings that we're not sure were even commercially available, stuff like that! We are still negotiating and inventorying but cross your fingers for us if you like these types of things. ---Stefan

Screaming Eagle?

How cool is that 187mL of 1958 Inglenook!

Monday, March 16, 2009

Arkenstone- A Howell Mountain Gem


As a retailer and local guy, you'd think that we'd be able to keep up with all the new winery projects going on in the works. But alas, it is nearly impossible to keep up and we reserve our visits and "closer inspections" to what we think is the real serious stuff. Projects like Futo, Seven Stones, Ovid and others that are pulling out all the stops, going for a true long-term "estate" approach and not releasing anything that doesn't make the cut. These are the kind of projects we love.

Indeed, ARKENSTONE is such a place. If the name rings a bell deep in your subconscious, just reflect back to the last time you read The Hobbit. Perched on a ridge off of White Cottage Road on Howell Mountain, Arkenstone is roughly 14 acres of unforgiving rock with a little bit of dirt for the vines to call home. This project is so committed to excellence, the vines were planted some 10 years ago and are just now being seen as mature enough to produce the kind of grapes they want to create a very high level of complexity in the finished wine. It is planted to Cabernet, Merlot, Cab Franc, Malbec, PV, and a tiny bit of Syrah and Sauvignon Blanc (which do incredibly well)!

Sam Kaplan (below)

The winemaker and overseer of all things Arkenstone is Sam Kaplan, along with owners Ron and Susan Krausz, longtime St. Helena residents, local heroes and "just plain good people". Quality is everything with these three. This project has been in the works for a decade, and while they probably could've released some wine before this, they just didn't want to come out with anything but their best.

The winery, entirely gravity fed and mostly underground in some of the Valley's largest cave dimensions, is breathtaking in scope and technology and functionality without being ostentatious. State-of-the-art.

But as I said above, its all about the wines at the end of the day. Arkenstone makes three main wines (and possibly a little secret batch here and there in the future...) - Obsidian (Cabernet Blend), Syrah, and Sauvignon Blanc, all estate. They are not released yet, but we hope to be able to offer them to you in the near future....keep an eye out!

THE WINES: The SB is in my opinion destined to be one of Napa's very best. "Brilliant" is the best word...ultra-clean, laser sharp, richly flavored but not flabby in any way, crisp and mouth-watering, crazily drinkable.

The Syrah is one of those that walks a fine line between the Northern Rhone and classic Napa. Probably leaning just slightly to Napa, it is wonderfully balanced and rich, with just enough earth, black licorice, olive and pepper to remind you that this is Syrah and nothing else but. It is a treat for those that appreciate the grape and will live many years.

The 2006 Cabernet blend, Obsidian, that we tasted is remarkably one of the smoothest, silkiest, Howell Mountain wines I've ever tasted. In fact, in the context of the vintage, it is one of the most integrated and supply 2006 Cabernets, period! Like some other recent successes such as Seven Stones, Futo Family and others, this wine is very big but finely tuned: wonderfully integrated and deep, with aromas and flavors of violets, minerals, black cherry, plums, and a touch of red fruits such as pomegranate or cranberry. The oak is present but remarkably soaked up by the richness of the wine. Very supple and soft tannins, long and complex finish. Great stuff.

To summarize, a top-notch project with a bright future, made by people who care and have the resources to do it right. Check out the website at http://www.arkenstonevineyards.com/ (might be under construction still) and sign up!

--- Stefan

Monday, February 23, 2009

Dinner with Friends and My Wine of the Year (So Far)

Had a nice dinner with some clients and friends this weekend. I didn't take any notes but I'll try to give my best recollection of the wines.

1964 Deutz Champagne - still very alive. Light spritz in the mouth. lots of secondary notes and some oxidation but still very nice.

1978 Bonneau du Martray Corton Charlegmagne- funky nose (not in a good way) but much better on the palate. Great acidity and decent clean fruit. Well stored but was probably never a great wine.

Flight 1
1970 Ausone- not so good. lacked any defining character. very light but not elegant

1970 Robert Mondavi Cabernet Unfiltered- Classic old Cali Cabernet. Not particularly complex but still very good. Graphite/Earth on the nose with nice fruit on the palate. I would drink this anytime

Flight 2
1964 Ausone- Corked!

1971 Ridge Eisele Cabernet- WOW and Wow again. What a beauty! I had this wine last year and this bottle blew that one away. The nose was fantastic and the wine was incredibly elegant. Rose petals, currants, cherry, minerality all tied into a seamless finish.

1974 Gemello Cabernet Sauvignon Santa Clara Valley- big bruiser of a wine. Loads of fruit but lacking the complexity of the Eisele. Still a tremendous wine but overshadowed by the Eisele in this flight.

Flight 3
1990 Vogue Bonnes Mares- good wine but not great. Ripe red fruits, strawberry, plums and some secondary characteristic. Lacking in the mid-palate and not well integrated. Still enjoyable but not what I would expect from a '90 Bonnes Mare.

1990 Georges Roumier Chambolle Musigny Amoureuses- complex nose. raspberries, earth, cherries and very complex. tingling acidity and great velvety mouthfeel. delicious.

Flight 4
1991 Guigal La Mouline- WOTN (wine of the night) Simply amazing. I could sit and sniff the intoxicating bouquet all night long. violets, raspberry liquor, smoke, bacon, spice.... dense and dark yet precise and light.

1991 Guigal La Landonne- very good but was fixated on the Mouline.

1991 Guigal La Turque- good but fixated on the Mouline.

All and all a fabulous night and many thanks to the host. Oh yeah. The food was also fantastic. Beef Shortribs, Roasted Carrots & Potatoes, an excellent cheese course, and much more.
Cheers,
Cory

Thursday, February 19, 2009

Premier Napa Valley

We have a very busy week due to Premier Napa Valley, with 3-4 tastings a day and dinners at night. I'll try to take pictures and give updates on some of the wines that we are tasting.

We had a blind tasting this A.M. of 16- 2005 Napa Cabernets at the Rudd Center. I can't release the results but can say that the 2005 Vintage will be one to look out for.

Love the facility!! Great for Tasting

Gotta run. Have a tasting with Lail, Switchback, Realm, Foley and more. I'll report back tomorrow.
Cheers, Cory

Wednesday, February 11, 2009

Heartbreaking...47 Petrus leakers

These arrived in a cellar recently. Vandermeulen bottlings.Corks had slipped on the reefer truck ride. The pics are hard to see the fill levels, but one was 3/4 gone, the other was about 1/3 gone.

Other random weirdness - one bottle had jagged broken glass under the capsule...not broken recently but almost like they had used a broken jagged bottle when they bottled it.

We drank what was left of one. It was decent. Thick, dark (had been severely shaken up of couse), no tannin, oily, some decent porty, plummy fruit, but mostly a nutty, oxidized charcter. Hard to judge since they were so fried, but I imagine the one of them would have been pretty good. TRAGIC!

Tuesday, February 3, 2009

Sunny Day In St. Helena

My February goal is to post once a week, so here we go!
I was riding my bike around the vineyard during my lunch break and took some pictures.

These are of the Library Vineyard in St. Helena.

I believe this is Petite Sirah (correct me if i'm wrong)

Crazy weather right now! 71 degrees in February

Tuesday, September 23, 2008

A Day at Ovid.

Andy Erickson-Winemaker-talking about the 2008 vintage.

Ovid.  What an awesome property.  Perched on the eastern Pritchard Hill cliff overlooking the valley, it takes some time to get your bearings.  Dana Johnson--one half of the husband wife ownership--was a great host as well as a fascinating person.  Everything is state of the art, and the crew was crushing Cab franc, which tasted great.


A view from the deck.


The '05 Ovid--served with a light, gnocchi type starch with a light tomato sauce and also suckling pig with farro--was absolutely singing.  This is a wine with a big, bold nose of sweet blue fruit and cocoa dust.  Very fine, very plush, but balanced and round.  Rich mid-palate.  Tannins are very fine and round as well.  There are notes of sweet grilled herbs, pure cassis, blueberry, crushed rock, red licorice, figs.  Very thick, long finish.  It has the structure to let you know it's Cabernet, though very soft overall without being flabby (something I can't stand in Cab).



2008 Cabernet Franc on the sorting table.


Count me as a fan, as this wine is up there with the best, and very much in line with Futo, Seven Stone, etc.

Take your allocation! www.ovidwines.com

- Stefan.