1964 Deutz Champagne - still very alive. Light spritz in the mouth. lots of secondary notes and some oxidation but still very nice.
1978 Bonneau du Martray Corton Charlegmagne- funky nose (not in a good way) but much better on the palate. Great acidity and decent clean fruit. Well stored but was probably never a great wine.
Flight 1
1970 Ausone- not so good. lacked any defining character. very light but not elegant
1970 Robert Mondavi Cabernet Unfiltered- Classic old Cali Cabernet. Not particularly complex but still very good. Graphite/Earth on the nose with nice fruit on the palate. I would drink this anytime
Flight 2
1964 Ausone- Corked!
1971 Ridge Eisele Cabernet- WOW and Wow again. What a beauty! I had this wine last year and this bottle blew that one away. The nose was fantastic and the wine was incredibly elegant. Rose petals, currants, cherry, minerality all tied into a seamless finish.
1974 Gemello Cabernet Sauvignon Santa Clara Valley- big bruiser of a wine. Loads of fruit but lacking the complexity of the Eisele. Still a tremendous wine but overshadowed by the Eisele in this flight.
Flight 3
1990 Vogue Bonnes Mares- good wine but not great. Ripe red fruits, strawberry, plums and some secondary characteristic. Lacking in the mid-palate and not well integrated. Still enjoyable but not what I would expect from a '90 Bonnes Mare.
1990 Georges Roumier Chambolle Musigny Amoureuses- complex nose. raspberries, earth, cherries and very complex. tingling acidity and great velvety mouthfeel. delicious.

Flight 4
1991 Guigal La Mouline- WOTN (wine of the night) Simply amazing. I could sit and sniff the intoxicating bouquet all night long. violets, raspberry liquor, smoke, bacon, spice.... dense and dark yet precise and light.
1991 Guigal La Landonne- very good but was fixated on the Mouline.
1991 Guigal La Turque- good but fixated on the Mouline.
All and all a fabulous night and many thanks to the host. Oh yeah. The food was also fantastic. Beef Shortribs, Roasted Carrots & Potatoes, an excellent cheese course, and much more.
Cheers,
Cory





